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Department:

Food & Beverage

Report To:

Job Grade:

$9.25

Status:

1 Full Time

Summary:

SUMMARY: Supports kitchen staff in everyday function in all outlets. Wash dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Attends to the assigned food outlets and EDR (employee dining room) by ensuring cleanliness and adequate supply of food.

Department:

Food & Beverage

Report To:

Job Grade:

$9.25

Status:

1 Full Time

Summary:

SUMMARY: Supports kitchen staff in everyday function in all outlets. Wash dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Attends to the assigned food outlets and EDR (employee dining room) by ensuring cleanliness and adequate supply of food.

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

TIP01 $3.52

Status:

5 Part Time

Summary:

Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.

Department:

Hotel

Report To:

Job Grade:

$51,214.01

Status:

1 Full Time

Summary:

SUMMARY: Manages the Nectar Spa and Salon. Provide great leadership to a team of beauty professionals while maintaining a well-balanced, clean, safe, and fully functional Spa and Salon.

Department:

Security

Report To:

Security Supervisor

Job Grade:

$13.99

Status:

1 Full Time

Summary:

Responsible for protection of Little River Casino Resort assets, providing support to other departments, ensuring guest and employee safety and provides First Aid or Basic Life Support as needed.

Department:

Security

Report To:

Security Supervisor

Job Grade:

$11.55

Status:

1 Full Time

Summary:

Responsible for protecting Little River Casino Resort assets, providing support to other departments while ensuring guest and employee satisfaction and safety.

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

TIP01 $3.52

Status:

1 Full Time

Summary:

Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC01 $9.25

Status:

1 Full Time

Summary:

Supports kitchen staff in everyday function in all outlets. Wash dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Attends to the assigned food outlets and EDR (employee dining room) by ensuring cleanliness and adequate supply of food.

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

TIP01 $3.52

Status:

1 Part Time

Summary:

Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.