When applying for a position with Little River Casino Resort, please submit an application and resume.
Native American preference will apply in accordance with Tribal policies.
Employees must be able to work any shift, holidays and weekends as scheduled.
Office hours are Monday through Friday 7am-5pm.
Credit Executive posted: 09/25/19
Department:
Finance
Report To:
Operational Finance Manager
Job Grade:
LRC16 $48,425.52
Status:
1 Full Time
Summary:
Responsible for the entire casino credit granting process and maintaining casino credit activities under the oversight of the Operational Finance Manager
Pantry Cook posted: 10/08/19
Department:
Food & Beverage
Report To:
Sous Chef
Job Grade:
LRC01 $9.50
Status:
1 Full Time
Summary:
Responsible for the preparation of cold foods, such as salads, sandwiches, fruit, vegetable, and cheese trays and hot foods such as soups and sandwiches to specified standards under the direction of the Sous Chef. Support line staff in production.
Food & Beverage Server posted: 10/08/19
Department:
Food & Beverage
Report To:
Job Grade:
$3.52
Status:
1 Full Time
Summary:
SUMMARY:
Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.
Security Level II posted: 10/09/19
Department:
Security
Report To:
Security Supervisor
Job Grade:
$11.90
Status:
4 Full Time
Summary:
Responsible for protecting Little River Casino Resort assets, providing security support and ensure property wide safety of both guests and Resort team members.
Food & Beverage Server posted: 10/09/19
Department:
Food & Beverage
Report To:
Food & Beverage Supervisor
Job Grade:
$3.52
Status:
1 Full Time
Summary:
Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.
Porter posted: 10/10/19
Department:
Food & Beverage
Report To:
Job Grade:
$10.22
Status:
1 Full Time
Summary:
SUMMARY:
Responsible for the maintenance, transportation and delivery of beer, liquor and wine inventory to all service locations. Sets up and tears down all conference functions. Receives deliveries to the loading dock. Maintains stock and keeps beverage, banquet and storage areas organized. Handles potentially hazardous chemicals for cleaning purposes.
Sous Chef posted: 10/14/19
Department:
Food & Beverage
Report To:
Lead Sous Chef
Job Grade:
$35,185.28
Status:
1 Full Time
Summary:
Supervises staffs and monitors Food & Beverage back of the house operations according to the guidelines and policies of the Little River Casino Resort and the Food & Beverage Department.
Security Level III posted: 10/14/19
Department:
Security
Report To:
Security Supervisor
Job Grade:
$14.41
Status:
1 Full Time
Summary:
Responsible for protection of Little River Casino Resort (LRCR) assets, ensure property wide safety of both guests and Resort team members. First Responder for all medical incidents.
IT Technician posted: 10/14/19
Department:
Information Technology
Report To:
Help Desk/ Desktop Administrator
Job Grade:
$16.79
Status:
2 Full Time
Summary:
Performs organizational data processing functions. Performs basic maintenance and repair on all IT administered equipment.
Main Bank/Vault Cashier posted: 10/14/19
Department:
Finance
Report To:
Cage Supervisor
Job Grade:
$12.87
Status:
2 Full Time
Summary:
Responsible for the cash processing, cash accountability and verification of all Main Bank/Vault operations of the Little River Casino Resort, while following strict policies and procedures.
Auditor II posted: 10/14/19
Department:
Finance
Report To:
Revenue Audit Supervisor
Job Grade:
$13.90
Status:
1 Full Time
Summary:
The Gaming Auditor is responsible for auditing daily casino operation information, preparing and uploading journal entries, and ensuring all gaming revenue streams are accurately accounted for.
Security Level II posted: 10/14/19
Department:
Security
Report To:
Security Supervisor
Job Grade:
$11.90
Status:
1 Part Time
Summary:
Responsible for protecting Little River Casino Resort assets, providing security support and ensure property wide safety of both guests and Resort team members.
Bus Person posted: 10/14/19
Department:
Food & Beverage
Report To:
Job Grade:
$9.25
Status:
1 Full Time
Summary:
SUMMARY:
Cleans and resets the tables after the customers leave. Keeps the bus station stocked with clean goods and assists the wait staff with customer service.
Food Cashier posted: 10/15/19
Department:
Food & Beverage
Report To:
Food & Beverage Supervisor
Job Grade:
LRC02 $10.22
Status:
1 Part Time
Summary:
Assists guests to place orders, and processes customer food orders through the POS system. Responsible for maintaining a customer-friendly atmosphere at all times.
Food Cashier posted: 10/15/19
Department:
Food & Beverage
Report To:
Food & Beverage Supervisor
Job Grade:
LRC02 $10.22
Status:
1 Full Time
Summary:
Assists guests to place orders, and processes customer food orders through the POS system. Responsible for maintaining a customer-friendly atmosphere at all times.
Pantry Cook posted: 10/15/19
Department:
Food & Beverage
Report To:
Sous Chef
Job Grade:
LRC01 $9.50
Status:
1 Full Time
Summary:
Responsible for the preparation of cold foods, such as salads, sandwiches, fruit, vegetable, and cheese trays and hot foods such as soups and sandwiches to specified standards under the direction of the Sous Chef. Support line staff in production.
Guest Service Supervisor-BOH posted: 10/15/19
Department:
Hotel
Report To:
Job Grade:
$14.48
Status:
1 Full Time
Summary:
SUMMARY:
Responsible for the supervision of the daily operations of hotel housekeeping in a timely and responsible manner.
Massage Therapist posted: 10/15/19
Department:
Hotel
Report To:
Assistant Spa and Salon Manager
Job Grade:
LRC01 $9.25 + Commission/Tips
Status:
1 Full Time
Summary:
Beauty professional who helps to maintain a well-balanced, clean, safe, and fully functional Spa and Salon.
