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Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

TIP01 $3.00 - $3.82

Status:

3 Part Time

Summary:

Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.

Department:

Finance

Report To:

Cage Supervisor

Job Grade:

LRC04 $10.39 - $15.58

Status:

3 Full Time

Summary:

Responsible for the cash processing, cash accountability and verification of all Main Bank/Vault operations of the Little River Casino Resort, while following strict policies and procedures.

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

TIP02 $6.19 - $7.86

Status:

1 Full Time

Summary:

Receives, prepares, and delivers alcoholic and non-alcoholic beverages to the cocktail staff for disbursement to casino guests. Register of all alcoholic and non-alcoholic beverages into the point of sale system. This is a tipped position.

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC04 $10.39 - $15.58

Status:

1 Full Time

Summary:

Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations.

Department:

Information Technology

Report To:

Help Desk/ Desktop Administrator

Job Grade:

LRC08 $15.21 - $22.81

Status:

1 Full Time

Summary:

Performs organizational data processing functions. Performs basic maintenance and repair on all IT administered equipment.

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC04 $10.39 - $15.58

Status:

1 Full Time

Summary:

Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations.

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

LRC01 $8.15 - $11.92

Status:

1 Full Time

Summary:

Cleans and resets the tables after the customers leave. Keeps the bus station stocked with clean goods and assists the wait staff with customer service.

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC01 $8.15 - $11.92

Status:

1 Full Time

Summary:

Supports kitchen staff in everyday function in all outlets. Wash dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Attends to the assigned food outlets and EDR (employee dining room) by ensuring cleanliness and adequate supply of food.

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC01 $8.15 - $11.92

Status:

2 Full Time

Summary:

Responsible for the preparation of cold foods, such as salads, sandwiches, fruit, vegetable, and cheese trays and hot foods such as soups and sandwiches to specified standards under the direction of the Sous Chef. Support line staff in production.

Department:

Hotel

Report To:

Guest Service Supervisor BOH

Job Grade:

LRC03 $9.44 - $14.17

Status:

10 Full Time

Summary:

Performs cleaning of guest rooms and assists with laundry and house person duties as needed, while providing outstanding customer service to all casino and hotel guests.