Looking for the best of the best!


Join our Team!


At Little River Casino Resort, we strive to be Michigan's foremost entertainment resort destination and employer of choice. To do this, we need a strong team of employees behind us. If you are an enthusiastic and motivated individual, we want you.

When applying for a position with Little River Casino Resort, please submit an application and resume.

Native American preference will apply in accordance with Tribal policies.

All Tribal Members interested in applying please click here to obtain the Workforce Development Program Application.

Employees must be able to work any shift, holidays and weekends as scheduled.

Current Employees must complete an internal application and obtain management signature.

 

Contact Information

Little River Casino Resort
Attn: Recruiting
P.O. Box 417
Manistee, MI 49660

Phone: 1-888-568-2244 or 231-723-4530
Fax: 231-723-1589

Office hours are Monday through Friday 7am-5pm.

Steward Supervisor posted: 08/05/19

Department:

Food & Beverage

Report To:

Job Grade:

$11.92

Status:

1 Full Time

Summary:

SUMMARY: Supervises cleaning and sanitation of all food outlet kitchens and the Employee Dining Room. Supports kitchens in all everyday functions.

Maintenance Supervisor posted: 08/06/19

Department:

Facilities

Report To:

Facilities Manager

Job Grade:

LRC10 $18.46

Status:

1 Full Time

Summary:

Supervises the maintenance of Little River Casino Resorts 500,000 sq ft. facilities and equipment. Organizes, plans, and controls activities and workloads performed by the Maintenance staff to ensure property compliance. Provides support to all property (casino, hotel, RV Park, event center, warehouse, conference center, food outlets and interim casino areas) as requested to ensure superior internal and external customer service

Cook I posted: 08/12/19

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC04 $12.00

Status:

1 Full Time

Summary:

Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations.

Cook 1 posted: 08/12/19

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC04 $12.00

Status:

1 Full Time

Summary:

Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations.

Guest Service Supervisor-BOH posted: 08/12/19

Department:

Hotel

Report To:

Job Grade:

$14.48

Status:

1 Full Time

Summary:

SUMMARY: Responsible for the supervision of the daily operations of hotel housekeeping in a timely and responsible manner.

Pantry Cook posted: 08/12/19

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC01 $9.50

Status:

1 Full Time

Summary:

Responsible for the preparation of cold foods, such as salads, sandwiches, fruit, vegetable, and cheese trays and hot foods such as soups and sandwiches to specified standards under the direction of the Sous Chef. Support line staff in production.

Banquet Server posted: 08/12/19

Department:

Food & Beverage

Report To:

Job Grade:

TIP02 $6.19

Status:

2 Part Time

Summary:

SUMMARY: Greets and serves guests quickly, efficiently, and with complete knowledge of event and food offered. Offers superior customer service to ensure the needs of the guests are met. Maintains work area in a clean and orderly manner throughout the event.

Table Games Floor Supervisor posted: 08/15/19

Department:

Table Games

Report To:

Table Games Assistant Shift Manager

Job Grade:

LRC10 $18.46

Status:

1 Full Time

Summary:

Supervises Table Games Dealers in assigned area on assigned shift.

Security Supervisor posted: 08/15/19

Department:

Security

Report To:

Security Manager

Job Grade:

LRC08 $15.64

Status:

1 Full Time

Summary:

Supervise Security Department personnel activities for assigned shift to ensure maintenance of Little River Casino’s Security property protection programs.

Network Specialist posted: 08/15/19

Department:

Information Technology

Report To:

Network Manager

Job Grade:

LRC10 $18.46

Status:

1 Full Time

Summary:

Assists the Network Operations Manager in day to day tasks and provides additional support for the helpdesk as needs require. Performs organizational data processing functions. Performs basic maintenance and repair on all IT administered equipment

Systems Specialist posted: 08/15/19

Department:

Information Technology

Report To:

Systems Manager

Job Grade:

LRC10 $18.46

Status:

2 Full Time

Summary:

Performs organizational data processing functions. Performs basic maintenance and repair on all IT administered equipment. Assists the Systems Manager with administering and maintaining non-gaming systems on property

Food & Beverage Server posted: 08/16/19

Department:

Food & Beverage

Report To:

Job Grade:

$3.52

Status:

1 Full Time

Summary:

SUMMARY: Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.

Food & Beverage Server posted: 08/16/19

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

TIP01 $3.52

Status:

1 Full Time

Summary:

Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.

Pantry Cook posted: 08/16/19

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC01 $9.50

Status:

1 Full Time

Summary:

Responsible for the preparation of cold foods, such as salads, sandwiches, fruit, vegetable, and cheese trays and hot foods such as soups and sandwiches to specified standards under the direction of the Sous Chef. Support line staff in production.

Steward posted: 08/16/19

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC01 $9.25

Status:

5 Full Time

Summary:

Supports kitchen staff in everyday function in all outlets. Wash dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Attends to the assigned food outlets and EDR (employee dining room) by ensuring cleanliness and adequate supply of food.

Busperson posted: 08/16/19

Department:

Food & Beverage

Report To:

F&B Supervisor

Job Grade:

LRC01 $9.25

Status:

2 Full Time

Summary:

Cleans and resets the tables after the customers leave. Keeps the bus station stocked with clean goods and assists the wait staff with customer service.

High Lift Floor Care Cleaner posted: 08/16/19

Department:

Facilities

Report To:

Job Grade:

$11.15

Status:

1 Full Time

Summary:

SUMMARY: Performs cleaning and janitorial services for Little River Casino Resort.

Cook I posted: 08/16/19

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC04 $12.00

Status:

1 Full Time

Summary:

Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations.