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Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

LRC01 $8.15 - $11.92

Status:

1 Full Time

Summary:

Cleans and resets the tables after the customers leave. Keeps the bus station stocked with clean goods and assists the wait staff with customer service.

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC01 $8.15 - $11.92

Status:

2 Full Time

Summary:

Responsible for the preparation of cold foods, such as salads, sandwiches, fruit, vegetable, and cheese trays and hot foods such as soups and sandwiches to specified standards under the direction of the Sous Chef. Support line staff in production.

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC01 $8.15 - $11.92

Status:

1 Full Time

Summary:

Supports kitchen staff in everyday function in all outlets. Wash dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Attends to the assigned food outlets and EDR (employee dining room) by ensuring cleanliness and adequate supply of food.

Department:

Hotel

Report To:

Valet Services Supervisor

Job Grade:

TIP 02 $6.19 - $7.56

Status:

2 Part Time

Summary:

Provide exceptional valet services to arriving and departing guests.

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

LRC03 $9.44 - $14.17

Status:

3 Part Time

Summary:

Assists guests to place orders, and processes customer food orders through the POS system. Responsible for maintaining a customer-friendly atmosphere at all times.

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

LRC03 $9.44 - $14.17

Status:

1 Part Time

Summary:

Assists guests to place orders, and processes customer food orders through the POS system. Responsible for maintaining a customer-friendly atmosphere at all times.

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC01 $8.15 - $11.92

Status:

1 Full Time

Summary:

Supports kitchen staff in everyday function in all outlets. Wash dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Attends to the assigned food outlets and EDR (employee dining room) by ensuring cleanliness and adequate supply of food.

Department:

Security

Report To:

Security Supervisor

Job Grade:

$11.35

Status:

2 Full Time

Summary:

SUMMARY: Responsible for protecting Little River Casino Resort assets, providing support to other departments while ensuring guest and employee satisfaction and safety

Department:

Security

Report To:

Security Supervisor

Job Grade:

$10.12

Status:

1 Full Time

Summary:

SUMMARY: Responsible for providing quality customer service, requesting proof of age, checking for items coming and going while ensuring guest satisfaction by being efficient, informative and helpful.

Department:

Security

Report To:

Job Grade:

$13.77

Status:

1 Full Time

Summary:

SUMMARY: Responsible for protection of Little River Casino Resort assets, providing support to other departments, ensuring guest and employee safety and provides First Aid or Basic Life Support as needed.

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

LRC01 $8.15 - $11.92

Status:

1 Full Time

Summary:

Works vending carts, including cashiering, as needed. Also works the popcorn machine and maintains self serve beverage stations during shift.

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC04 $10.39 - $15.58

Status:

2 Full Time

Summary:

Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations

Department:

Hotel

Report To:

Guest Service Supervisor BOH

Job Grade:

LRC03 $11.00

Status:

5 Full Time

Summary:

Performs cleaning of guest rooms and assists with laundry and house person duties as needed, while providing outstanding customer service to all casino and hotel guests