Looking for the best of the best!


Join our Team!


At Little River Casino Resort, we strive to be Michigan's foremost entertainment resort destination and employer of choice. To do this, we need a strong team of employees behind us. If you are an enthusiastic and motivated individual, we want you.

When applying for a position with Little River Casino Resort, please submit an application and resume.

Native American preference will apply in accordance with Tribal policies.

All Tribal Members interested in applying please click here to obtain the Workforce Development Program Application.

Employees must be able to work any shift, holidays and weekends as scheduled.

Current Employees must complete an internal application and obtain management signature.

Contact Information

Little River Casino Resort
Attn: Recruiting
P.O. Box 417
Manistee, MI 49660

Phone: 1-888-568-2244 or 231-723-4530
Fax: 231-723-1589

Office hours are Monday through Friday 7am-5pm.

Steward posted: 11/12/18

Department:

Food & Beverage

Report To:

Job Grade:

$9.25

Status:

1 Full Time

Summary:

SUMMARY: Supports kitchen staff in everyday function in all outlets. Wash dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Attends to the assigned food outlets and EDR (employee dining room) by ensuring cleanliness and adequate supply of food.

Steward posted: 11/12/18

Department:

Food & Beverage

Report To:

Job Grade:

$9.25

Status:

1 Full Time

Summary:

SUMMARY: Supports kitchen staff in everyday function in all outlets. Wash dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Attends to the assigned food outlets and EDR (employee dining room) by ensuring cleanliness and adequate supply of food.

Food & Beverage Server posted: 11/13/18

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

TIP01 $3.52

Status:

5 Part Time

Summary:

Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.

Spa and Salon Manager posted: 11/16/18

Department:

Hotel

Report To:

Job Grade:

$51,214.01

Status:

1 Full Time

Summary:

SUMMARY: Manages the Nectar Spa and Salon. Provide great leadership to a team of beauty professionals while maintaining a well-balanced, clean, safe, and fully functional Spa and Salon.

Security Level III posted: 11/19/18

Department:

Security

Report To:

Security Supervisor

Job Grade:

$13.99

Status:

1 Full Time

Summary:

Responsible for protection of Little River Casino Resort assets, providing support to other departments, ensuring guest and employee safety and provides First Aid or Basic Life Support as needed.

Security Level II posted: 11/19/18

Department:

Security

Report To:

Security Supervisor

Job Grade:

$11.55

Status:

1 Full Time

Summary:

Responsible for protecting Little River Casino Resort assets, providing support to other departments while ensuring guest and employee satisfaction and safety.

Food & Beverage Server posted: 11/20/18

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

TIP01 $3.52

Status:

1 Full Time

Summary:

Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.

Steward posted: 11/20/18

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

LRC01 $9.25

Status:

1 Full Time

Summary:

Supports kitchen staff in everyday function in all outlets. Wash dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Attends to the assigned food outlets and EDR (employee dining room) by ensuring cleanliness and adequate supply of food.

Food & Beverage Server posted: 11/20/18

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

TIP01 $3.52

Status:

1 Part Time

Summary:

Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.