Looking for the best of the best!


Join our Team!


At Little River Casino Resort, we strive to be Michigan's foremost entertainment resort destination and employer of choice. To do this, we need a strong team of employees behind us. If you are an enthusiastic and motivated individual, we want you.

When applying for a position with Little River Casino Resort, please submit an application and resume.

Native American preference will apply in accordance with Tribal policies.

All Tribal Members interested in applying please click here to obtain the Workforce Development Program Application.

Employees must be able to work any shift, holidays and weekends as scheduled.

Current Employees must complete an internal application and obtain management signature.

Contact Information

Little River Casino Resort
Attn: Recruiting
P.O. Box 417
Manistee, MI 49660

Phone: 1-888-568-2244 or 231-723-4530
Fax: 231-723-1589

Office hours are Monday through Friday 7am-5pm.

Risk Manager posted: 05/11/18

Department:

Compliance

Report To:

Director of Compliance

Job Grade:

$57,239.18

Status:

1 Full Time

Summary:

SUMMARY: Responsible for evaluating and reducing loss exposures, assessing liability, handling claims and the development of internal controls for an effective safety and health program. Also responsible for ensuring compliance with all applicable insurance laws, health and safety regulations, standards and all applicable Federal, Tribal, State, and Local Laws.

Bartender posted: 05/14/18

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

$6.19

Status:

1 Part Time

Summary:

Receives, prepares, and delivers alcoholic and non-alcoholic beverages to the cocktail staff for disbursement to casino guests. Register of all alcoholic and non-alcoholic beverages into the point of sale system. This is a tipped position.

Food & Beverage Server posted: 05/14/18

Department:

Food & Beverage

Report To:

Food & Beverage Server

Job Grade:

$3.00 TIP01

Status:

1 Part Time

Summary:

Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.

Count Services Team Member posted: 05/15/18

Department:

Finance

Report To:

Count Services Supervisor

Job Grade:

$10.40

Status:

1 Full Time

Summary:

Collects and processes slot machines bill validators. Counts and maintains accurate records of all currency.

Food & Beverage Server posted: 05/15/18

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

$3.00 TIP01

Status:

2 Full Time

Summary:

Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.

Beverage Service Attendant posted: 05/15/18

Department:

Food & Beverage

Report To:

Food & Beverage Attendant

Job Grade:

$8.90

Status:

1 Full Time

Summary:

Works vending carts, including cashiering, as needed. Also works the popcorn machine and maintains self serve beverage stations during shift.

Porter posted: 05/15/18

Department:

Food & Beverage

Report To:

F&B Supervisor

Job Grade:

LRC03 $10.00

Status:

1 Full Time

Summary:

SUMMARY: Responsible for the maintenance, transportation and delivery of beer, liquor and wine inventory to all service locations. Sets up and tears down all conference functions. Receives deliveries to the loading dock. Maintains stock and keeps beverage, banquet and storage areas organized. Handles potentially hazardous chemicals for cleaning purposes.

Porter posted: 05/15/18

Department:

Food & Beverage

Report To:

F&B Supervisor

Job Grade:

$10.00

Status:

1 Full Time

Summary:

Responsible for the maintenance, transportation and delivery of beer, liquor and wine inventory to all service locations. Sets up and tears down all conference functions. Receives deliveries to the loading dock. Maintains stock and keeps beverage, banquet and storage areas organized. Handles potentially hazardous chemicals for cleaning purposes.

Bus Person posted: 05/15/18

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

$8.90

Status:

1 Part Time

Summary:

Cleans and resets the tables after the customers leave. Keeps the bus station stocked with clean goods and assists the wait staff with customer service.

Slot Attendant posted: 05/15/18

Department:

Slot Operations

Report To:

Slot Operations Floor Supervisor

Job Grade:

$9.44

Status:

4 Temporary

Summary:

SUMMARY: Assists and aids guest, patrons, and departments by paying out jackpots, filling hoppers, using money pouches, making minor repairs on slot machines, manning the gaming customer service booth, assist with drink service, assist Marketing with events, and maintaining general cleanliness of the gaming floor. Assists guests and patrons by being their single source of communication, information and assistance during their on-premise experience, primarily in the areas of gaming and marketing.

Executive Administrative Assistant posted: 05/16/18

Department:

Facilities

Report To:

Director of Facilities

Job Grade:

$13.83

Status:

1 Full Time

Summary:

Provide administrative and clerical support to the Director of Facilities and other Facilities managerial and supervisory personnel as needed.

Food & Beverage Server posted: 05/16/18

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

$3.00

Status:

5 Full Time

Summary:

Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.

Food & Beverage Server posted: 05/18/18

Department:

Food & Beverage

Report To:

Food & Beverage Supervisor

Job Grade:

$3.00

Status:

1 Full Time

Summary:

Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior customer service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.

Pantry Cook posted: 05/18/18

Department:

Food & Beverage

Report To:

Sous Chef

Job Grade:

$9.50

Status:

1 Part Time

Summary:

Responsible for the preparation of cold foods, such as salads, sandwiches, fruit, vegetable, and cheese trays and hot foods such as soups and sandwiches to specified standards under the direction of the Sous Chef. Support line staff in production.

Wardrobe Clerk posted: 05/18/18

Department:

Facilities

Report To:

Wardrobe Supervisor

Job Grade:

$9.44

Status:

1 Full Time

Summary:

Responsible for issuing uniforms, completing basic sewing needs, and participating in inventory control.

Valet Service Attendant posted: 05/21/18

Department:

Hotel

Report To:

Valet Services Supervisor

Job Grade:

TIP02 $6.19

Status:

2 Part Time

Summary:

Provide exceptional valet services to arriving and departing guests

Hotel Bellman posted: 05/21/18

Department:

Hotel

Report To:

Guest Service Supervisor FOH

Job Grade:

$8.15

Status:

2 Temporary

Summary:

Assists guests with luggage and/or amenities as necessary. Open doors and warmly greet guests upon arrival and departure. Maintains flow of guests and traffic at the main entrance. Assist with retrieval of Guest Vehicles during Off Valet hours.