Food Cashier - Little River Casino Resort Careers Little River Casino Resort

Food Cashier posted: 03/18/22


Food & Beverage

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Job Grade:



"Plus Possibility of Tip" 3 Seasonal Full Time- Seasonal team member’s work up to 6 months with the ability to return year after year with flexible


SUMMARY: Assists guests to place orders, and processes customer food orders through the POS system. Responsible for maintaining a customer-friendly atmosphere at all times.


• At least 18 years of age
• ServSafe Food Handler certification or must obtain within 90 days of employment

Conditions of employment with Little River Casino Resort include passing a pre-employment drug test excluding Marijuana, a background investigation to secure a license from the Little River Band of Ottawa Indians Gaming Commission and successfully completing a three-month introductory period.

• Customer service, interpersonal and teamwork skills necessary to maintain quality service delivery
• Demonstrate ability in basic math calculations and must be able to operate POS equipment
• Money-handling skills (ability to count money and give change swiftly and accurately) and be accurate and detail-oriented
• Ability to work independently with minimal supervision
• Strong verbal communication skills and must be able to maintain high confidentiality

1. Assists guests to place their orders and processes customer food orders using POS computer system.
2. Handles money accurately and securely according to established procedures.
3. Utilizes proper procedures in entering orders, retrieving cash reports and entering all payment methods.
4. Maintains general knowledge of and provides information to customers regarding Little River Casino Resort events, promotions, programs and services.
5. Performs general upkeep to designated areas and Maintains general appearance of restaurant areas.
6. Identifies and reports all irregular, unsafe or hazardous conditions.
7. Performs all duties in accordance with Little River Casino Resort customer service standards.
8. Performs duties of cashiering, hosting and delivery of room service according to business needs.
9. Must attend all trainings designated by the Food and Beverage Department.
10. Must satisfactorily complete all training assigned by the Resort.
11. Must adhere to the safety rules and regulations of the Little River Casino Resort and of the Food and Beverage Department.

Must be able to communicate using written, verbal and computer methods. Must be able to operate POS equipment for extended periods of time. Must be able to stand and exert fast-paced mobility for periods in excess of 4 hours. Must be able to walk, sit, and/or stand for long periods of time. Must be able to push, pull and grasp objects. Must have manual dexterity necessary to manipulate Food Service equipment.

Office, gaming floor and convention center environment including flashing lights, frequent loud noises and cigarette smoke. Extensive computer use. Must be flexible with work schedule. Must be willing to work any hours and/or shift, as assigned, according to business needs. Occasional overtime required. Occasionally must deal with angry or hostile individuals. High volume direct public contact

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job title. It shall govern Full Time, Part Time, Seasonal, Intermittent, Temporary, Permanent positions. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. A high school diploma or GED is not required for this position at the present time. However, candidates wishing to transfer to a position which requires a high school diploma or GED must possess certification and provide verification at time of application. All Little River Casino Resort employees are responsible to ensure that their designated operations are in compliance with Little River Casino Resort policies and Tribal gaming regulations.

POSTED: 03/18/2022
REMOVE: Until Filled

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