Steak & Eggs – $14. 7oz flat iron steak served with two eggs any style, choice of potato, and toast.

Little River Favorite – $8. Two eggs any style, choice of meat, potato, and toast.

Sweet Cream Pancakes – $7. Three sweet and fluffy pancakes served with maple syrup and butter.

Seasonal Oatmeal – $5. Fresh made‑to‑order oatmeal served with dried mixed fruits, brown sugar, and maple syrup.

Biscuits & Gravy – $9. Two buttermilk biscuits covered in sausage gravy.

Two Eggs & Toast – $6. Two eggs any style and choice of toast.

Avocado Toast – $6. One slice of wheatberry toast topped with one egg any style, tomato, and smashed avocado.

Stuffed Hashbrowns – $9. Crispy hashbrowns filled with bacon, ham, and onion, topped with melted cheddar jack cheese and green onions, served with sour cream.

Create Your Own Omelet – $11. Two‑egg omelet with your choice of three ingredients, potato, and toast. Additional items $2 each. Options: Ham, Bacon, Sausage, Tomato, Mushroom, Onion, Green Pepper, Cheddar, American, Swiss.

AYCE Breakfast Buffet – $15. Add a chargrilled 7oz Flat Iron Steak for $11.

• Hashbrowns – $3
• American Fries – $3
• Corned Beef Hash – $4
• Bacon – $3
• Ham – $3
• Sausage Links – $3
• Turkey Sausage – $3
• Side of Toast – $2
• Grilled Cinnamon Roll – $5
• Sausage Gravy – $3
• Coffee – $2
• Soft Drinks – $2
• Hot Tea – $2
• Hot Chocolate – $2
• White or Chocolate Milk – Regular $2 / Large $4
• Juice – Regular $2 / Large $4

AYCE Dinner Buffet – $22.*
*Sunday & Thursday

Prime Rib & Crab Leg Dinner Buffet – $55.*
*Friday & Saturday