Steak & Eggs – $14. 7oz flat iron steak served with two eggs any style, choice of potato, and toast.

Little River Favorite – $8. Two eggs any style, choice of meat, potato, and toast.

Sweet Cream Pancakes – $7. Three sweet and fluffy pancakes served with maple syrup and butter.

Seasonal Oatmeal – $5. Fresh made‑to‑order oatmeal served with dried mixed fruits, brown sugar, and maple syrup.

Biscuits & Gravy – $9. Two buttermilk biscuits covered in sausage gravy.

Two Eggs & Toast – $6. Two eggs any style and choice of toast.

Avocado Toast – $6. One slice of wheatberry toast topped with one egg any style, tomato, and smashed avocado.

Stuffed Hashbrowns – $9. Crispy hashbrowns filled with bacon, ham, and onion, topped with melted cheddar jack cheese and green onions, served with sour cream.

Create Your Own Omelet – $11. Two‑egg omelet with your choice of three ingredients, potato, and toast. Additional items $2 each. Options: Ham, Bacon, Sausage, Tomato, Mushroom, Onion, Green Pepper, Cheddar, American, Swiss.

AYCE Breakfast Buffet – $15. Add a chargrilled 7oz Flat Iron Steak for $11.

• Hashbrowns – $3
• American Fries – $3
• Corned Beef Hash – $4
• Bacon – $3
• Ham – $3
• Sausage Links – $3
• Turkey Sausage – $3
• Side of Toast – $2
• Grilled Cinnamon Roll – $5
• Sausage Gravy – $3
• Coffee – $2
• Soft Drinks – $2
• Hot Tea – $2
• Hot Chocolate – $2
• White or Chocolate Milk – Regular $2 / Large $4
• Juice – Regular $2 / Large $4

Wings – 6 Bone-In $12 / 8oz Bone-Out $11. Sauces: Brown Sugar Honey BBQ, Sweet and Sour, Garlic Parmesan, Buffalo, Honey Sriracha, Dry Ranch, Dry Cajun.

Chicken Quesadilla – $11. Grilled flour tortilla with seasoned chicken, fire roasted bell peppers, corn, onion, and black beans. Served with salsa and sour cream.

Peel & Eat Shrimp – $12. Half‑pound of chilled shrimp served plain or dusted in Old Bay with cocktail sauce.

Mozzarella Cheese Sticks – $10. (5) Deep fried and served with marinara and creamy house ranch.

Spinach Artichoke Dip – $11. Warm creamy dip with artichoke, spinach, and garlic served with tortilla chips.

Mini Spring Rolls – $10. (10) Vegetable spring rolls served with sweet & sour sauce.

AYCE Soup & Salad Bar – $15.

Cup Soup – $3.

Bowl Soup – $5.

Chef Salad – $14. Fresh lettuce greens with ham, turkey, tomatoes, cucumber, onion, and shredded cheddar jack cheese.

Spinach Salad – $15. Toasted almonds, dried fruit medley, onions, feta, bacon, and hardboiled egg on fresh spinach. Add: grilled chicken $5 / steak $10 / shrimp $7.

Crispy Chicken Cobb Salad – $15. Crispy fried chicken (tossed in any wing sauce), bacon, tomato, onion, hardboiled egg, and bleu cheese crumbles on fresh greens.

Little River Classic – Served on a gourmet bun with lettuce, tomato, pickle, and onion. Substitute gluten‑free bun $2 / Add cheese $1 / Add bacon $2.

• Beef Burger – $14
• Chicken Breast – $12
• Veggie Patty – $13
• Fried Pollock – $14

Smoked Brisket Sandwich – $17. House smoked brisket with brown sugar honey BBQ, smokey cheese sauce, pickles, onions, and jalapeños.

Stacked BLT – $15. Toasted white or wheat with crisp bacon, lettuce, tomato, and mayo. Add ham $3 / Add turkey $3.

French Dip – $16. Shaved prime rib on a hoagie with melted provolone and au jus.

Clam Strip Po Boy – $14. Cajun‑dusted clam strips with lettuce, tomato, pickle, onion, and house cole slaw.

7oz Flat Iron Steak – $26.

4pc Broasted Chicken – $21.

Fried Pollock – $24.

• Baked Potato – $3
• Seasoned Fries – $4
• Cole Slaw – $3
• Wild Rice Pilaf – $4
• Cottage Cheese – $3
• Daily Vegetable – $4

• Loaded Baked Potato – $5
• Side Salad – $6
• Side Caesar Salad – $5
• Sweet Potato Fries – $6
• Onion Rings – $8

Wings – 6 Bone-In $12 / 8oz Bone-Out $11. Sauces: Brown Sugar Honey BBQ, Sweet and Sour, Garlic Parmesan, Buffalo, Honey Sriracha, Dry Ranch, Dry Cajun.

Chicken Quesadilla – $11. Grilled flour tortilla with seasoned chicken, fire roasted bell peppers, corn, onion, and black beans, served with salsa and sour cream.

Peel & Eat Shrimp – $12. Half‑pound of chilled shrimp served plain or dusted in Old Bay with house made cocktail sauce.

Mozzarella Cheese Sticks – $10. (5) Deep fried and served with marinara and creamy house ranch.

Spinach Artichoke Dip – $11. Warm creamy dip with artichoke, spinach, and garlic served with tortilla chips.

Mini Spring Rolls – $10. (10) Vegetable spring rolls fried and served with sweet & sour sauce.

Sampler Platter – $16. 8oz Bone-Out Wings, (4) Mozzarella Cheese Sticks, and Spinach Artichoke Dip.

AYCE Dinner Buffet – $22.

Cup Soup – $3 / Bowl Soup – $5.

Chef Salad – $14. Fresh lettuce greens with ham, turkey, tomatoes, cucumber, onion, and shredded cheddar jack cheese.

Spinach Salad – $15. Toasted almonds, dried fruit medley, onions, feta, bacon, and hardboiled egg on fresh spinach. Add: grilled chicken $5 / steak $10 / shrimp $7.

Crispy Chicken Cobb Salad – $15. Crispy fried chicken (tossed in any wing sauce), bacon, tomato, onion, hardboiled egg, and bleu cheese crumbles on fresh greens.

BBQ Smoked Brisket – $18.

Philly Cheesesteak – $16.

Buffalo Chicken – $16.

Shrimp & Bacon – $17.

Little River Classic – Served on a gourmet bun with lettuce, tomato, pickle, and onion. Substitute gluten‑free bun $2 / Add cheese $1 / Add bacon $2.

• Beef Burger – $14
• Chicken Breast – $12
• Veggie Patty – $13
• Fried Pollock – $14

Smoked Brisket Sandwich – $17. House smoked brisket with brown sugar honey BBQ, smokey cheese sauce, pickles, onions, and jalapeños.

Stacked BLT – $15. Toasted white or wheat with crisp bacon, lettuce, tomato, and mayonnaise. Add ham $3 / Add turkey $3.

French Dip – $16. Shaved prime rib on a hoagie with melted provolone and au jus.

Clam Strip Po Boy – $14. Cajun‑dusted clam strips with lettuce, tomato, pickle, onion, and house made cole slaw.

• 12oz Prime Rib – $30.
• Half Rack BBQ Ribs – $25.
• Fried Shrimp – $22.
• 7oz Flat Iron Steak – $26.
• 4pc Broasted Chicken – $21.
• Fried Pollock – $24.

• Baked Potato – $3
• Seasoned Fries – $4
• Cole Slaw – $3
• Cottage Cheese – $3
• Daily Vegetable – $4
• Wild Rice Pilaf – $4

• Loaded Baked Potato – $5
• Mac & Cheese – $7
• Onion Rings – $8
• Side Caesar Salad – $5
• Side Salad – $6
• Mashed & Gravy – $6
• Sweet Potato Fries – $6

• Cheeseburger – $11
• Buttered Noodles – $9
• Boneless Chicken Wings – $10
• Grilled Cheese – $8
• 7oz Flat Iron Steak – $14

• Make Any Dessert A la Mode – $2
• NY Cheesecake – $9. Add sauce toppers $1: Chocolate, Caramel, Strawberry, Cherry.
• Black Forest Cake – $11
• Carrot Cake – $10
• Key Lime Pie – $10
• Seasonal Pie – $8