6 BONE IN WINGS – $10
Topped with your choice of: Brown Sugar Honey BBQ, 
Sweet Garlic Teriyaki, Garlic Parmesan, Mild Buffalo, Honey Sriracha, 
Hot Pepper Pineapple, Dry Cajun , Dry Ranch

BONE OUT WINGS 8oz. – $8
Topped with your choice of: Brown Sugar Honey BBQ, 
Sweet Garlic Teriyaki, Garlic Parmesan, Mild Buffalo, Honey Sriracha
Hot Pepper Pineapple, Dry Cajun , Dry Ranch

TEX-MEX QUESADILLA – $9
Grilled flour tortilla stuffed with seasoned chicken, fire roasted bell peppers and corn, 
onion, and black beans served with Pico De Gallo and creamy avocado ranch

JALAPEÑO FRITTERS – $10
Crispy fried fritter stuffed with cheddar and cream cheese,
bacon, jalapeno, and served with rich creamy ranch

PEEL & EAT SHRIMP – $11
Half pound of chilled shrimp served plain or dusted in 
Old Bay Seasoning with house made cocktail sauce

SPINACH & ARTICHOKE DIP – $10
Warm creamy dip with artichoke, spinach, and garlic served
with pita chips

LITTLE RIVER CANOES – $12
Potato skins with house smoked beef brisket, bacon and melted cheddar cheese, 
topped with rich creamy ranch, brown sugar honey BBQ, 
and diced fresh tomato and jalapeno peppers

FRENCH FRIES & ONION PETALS – $8
Served with smoky signature sauce

CRAB & CORN CHOWDER 
Cup – $4 • Bowl – $6

SOUP OF THE DAY
Cup – $3 • Bowl – $5

SIDE GARDEN – $5 • SIDE CAESAR – $5
Add: Grilled Chicken – $4, Sauteed Shrimp – $5, Grilled Steak – $7

RIVER ROCK WEDGE – $10
A fresh wedge of iceberg lettuce topped with rich creamy ranch, 
bacon, cherry tomatoes, cucumber, red onion, and bleu cheese crumbles

CAESAR CASINO – $8
Fresh romaine lettuce, croutons, parmesan cheese, diced egg, 
and bacon, tossed in Tuscan Caesar dressing

LITTLE RIVER CHEF  – $12
Fresh lettuce blend topped with local Sander’s ham, turkey, 
Swiss and cheddar cheese, egg, cucumber, onion and tomato 
served with the dressing of your choice

THREE FIRES FIESTA – $8
Fresh romaine lettuce, tomatoes, feta cheese, fire roasted bell peppers and corn, 
onion, and black beans tossed with creamy avocado ranch dressing

(All items served with Seasoned French Fries)

LITTLE RIVER CLASSIC BURGER – $14
Choices: Beef Patty, Magic Burger, Veggie Burger
Topped with lettuce, tomato, onion, and pickle on a
gourmet bun

THE WHEELHOUSE – $16
Ghost pepper jack and cheddar cheese, bac on, lettuce, tomato,
pickle, onion petals, horseradish cream sauce, and brown
sugar honey BBQ on a gourmet bun

FRENCH DIP – $13
House smoked beef brisket smothered in caramelized onions, 
and melted provolone cheese on an artisan hoagie roll served with au jus

ARTISAN CLUB FLATBREAD – $13
Fresh soft toasted flatbread filled with local Sander’s ham, 
turkey, bacon, pepperjack cheese, lettuce, tomato, onion, 
and smoky signature sauce

THE GAME CHANGER – $12
Blackened chicken breast smothered in creamy avocado ranch, 
melted Swiss cheese, spinach, tomato, and onion served on a gourmet bun

(Served with your choice of 2 sides)

PRIME RIB* – $28
*Available after 4pm
12 ounces of slow roasted prime rib served with red wine herb au jus and horseradish cream sauce

TROTTER SIRLOIN – $24
8 ounce center cut sirloin chargrilled with caramelized onions and fresh sautéed mixed mushrooms

PORK PORTERHOUSE – $21
12 ounce bone-in pork steak chargrilled with bourbon blueberry compote

HALF RACK BABY BACK RIBS – $21
Add: Half rack – $9
House smoked pork back ribs chargrilled and smothered in house BBQ sauce

BROASTED CHICKEN* – $18
*Please allow up to 30 minutes for preparation
Pressure fried house brined chicken leg, thigh, breast, and wing

LEMON PEPPER CHICKEN – $19
Two chicken breasts lightly seasoned, breaded and pan seared and smothered in lemon cream reduction

MEDITERRANEAN ALMOND WALLEYE – $24
Walleye crusted in almond and panko breading pan seared and topped with balsamic tomato relish

PERCH – $22
10 ounces of IPA beer seasoned perch served with sweet tangy tartar sauce and lemon

(Pastas that hit the spot, served with the pasta of your choice, a side salad, and garlic bread)

Pasta Options: Fettuccini or Penne
Add: Grilled Chicken – $4, Sauteed Shrimp – $5, Grilled Steak – $7

CREAMY ALFREDO – $18
Rich creamy white wine sauce made with fresh garlic, shallots, and rich Italian cheeses

GARDEN MARINARA – $18
Fresh garden vegetables sauteed with marinara sauce

MUSHROOM SPINACH MARSALA – $18
Fresh mixed mushrooms and spinach sauteed with a sweet creamy marsala wine sauce

BAKED POTATO
SEASONED FRENCH FRIES  
SWEET POTATO FRIES
ONION PETALS
DAILY VEGETABLE
COLESLAW
SIDE GARDEN SALAD
SIDE CAESAR SALAD
CREAMED SPINACH
SAFFRON WILD RICE
LOADED POTATO